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KMID : 1007520050140050645
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Food Science and Biotechnology
2005 Volume.14 No. 5 p.645 ~ p.650
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Changes in an Ammonia-Like Odor and Chondroitin Sulfate Contents of Enzymatic Hydrolysates from Longnose Skate (Rasa rhina) Cartilage as Affected by Pretreatment Methods
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Choi Joo-Hyun
Woo Jin-Wook
Lee Yang-Bong
Kim Seon-Bong
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Abstract
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KEYWORD
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chondroitin sulfate, Longnose skate (Rasa rhino) cartilage, total volatile basic nitrogen, TVB-N, response surface methodology, RSM, alkali treatment
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